Chicken Fajita Pasta

INGREDIENTS:

for 4 servings
3 tablespoons neutral oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 yellow onion, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk(1 ¼ L)
4 cups penne pasta(400 g)
1 cup pepper jack cheese(100 g), shredded

DIRECTIONS:

Heat the oil in a large pot over high heat.
Add the chicken and cook until no longer pink, 5-6 minutes, then remove from the pot.
Add the bell peppers and onion and cook until the onion is translucent, about 6 minutes.
Add the chicken back to the pot, along with the salt, pepper, chili powder, cumin, and garlic powder, and stir until evenly coated, about 30 seconds.
Add the milk and the penne, stirring constantly to prevent the pasta from sticking …