Cheesy Beef Taco Pasta

INGREDIENTS:

3 pounds of ground beef
1 box of small shells
1 pack of Velveeta cheese
Hand full of sharp cheddar cheese
2 packs of taco seasoning
1 Can of original Rotel
1/2 cup of milk

DIRECTIONS:

Brown the ground beef and drain
Boil water for the shells then drain once cooked
Cut up full block of velveeta place in pan that you cooked the beef in and while the cheese is melting add the milk continue to mix until Combined.
Add the shells to the cheese and the beef mix well …