Pineapple Fluff

INGREDIENTS:

1 package instant vanilla pudding (or cheesecake) 3.4 ounces
20 ounces crushed pineapple not drained
8 ounces whipped topping (like Cool Whip) thawed
2 cups mini marshmallows
1 cup sweetened shredded coconut
½ cup chopped walnuts or pecans, almonds, or pretzels

DIRECTIONS:

In a large bowl stir together the undrained pineapple and the vanilla pudding mix until well combined.
Fold in the whipped topping completely …