This creamy and comforting soup is loaded with sun-dried tomatoes, spinach, shredded chicken, and tender bowtie pasta in a rich tomato-cream broth. A heartwarming twist on the beloved ‘Marry Me Chicken’ flavor, this soup is perfect for cozy nights or sharing with loved ones.
INGREDIENTS:
1jarsun-dried tomatoes in oil8 oz
1large yellow oniondiced
4clovesgarlicminced
1jartomato paste6 oz
2cartonschicken broth32 oz each
1cupheavy cream
2teaspoonskosher salt
1 1/2teaspoonsdried Italian seasoning
1teaspoondried basil
1teaspoononion powder
1teaspoonred pepper flakes
8ozbowtie pastauncooked
3cupsbaby spinachpacked
2cupsshredded cooked chicken
1packagecream cheese8 oz, room temperature
1/2cupgrated parmesan cheese
DIRECTIONS:
Drain oil from the sun-dried tomato jar into a large Dutch oven or heavy-bottom pot over medium heat. Once oil is hot, add diced onion. After 2 minutes, stir in garlic and cook for another 3 minutes.
Roughly chop the drained sun-dried tomatoes and add them to the pot along with the tomato paste. Stir continuously and cook for 1–2 minutes until the tomato paste deepens in color.
Slowly pour in chicken broth while stirring. Add salt, Italian seasoning, basil, onion powder, and red pepper flakes. Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
Add uncooked bowtie pasta and continue simmering for 10–12 minutes, or until the pasta is just al dente …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button