Chicken breasts Carrots Celery Onion Garlic Chicken broth Heavy cream Parmesan cheese Olive oil Salt and pepper Fresh herbs (like thyme and parsley)
DIRECTIONS:
Sauté the vegetables and garlic in olive oil until softened. Add the chicken breasts and brown them on all sides. Pour in the chicken broth and bring to a simmer. Once the chicken is cooked through …
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