Mongolian Ground Beef Noodles

A savory blend of ground beef infused with rich Mongolian flavors tossed with tender noodles, garnished with fresh spring onions and sesame seeds for a delightful meal.

INGREDIENTS:

Ground beef, 500g.
Noodles, 400g.
Minced garlic, 4 cloves.
Thinly sliced onion, 1.
Soy sauce, 50 ml.
Hoisin sauce, 30 ml.
Vegetable oil, 15 ml.
Sesame oil, 5 ml.
Spring onions for garnish.
Sesame seeds for garnish.

DIRECTIONS:

Start by cooking the noodles following the instructions on the package, then drain them and set aside for later.
Heat the vegetable oil in a skillet over medium heat, add the ground beef and minced garlic, and cook them until the beef is nicely browned.
Mix in the thinly sliced onion, soy sauce, and hoisin sauce; continue to cook until the onions have become soft …