Crispy Chicken with Creamy Pasta

For the Crispy Chicken:

4 boneless, skinless chicken breasts

1 cup breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp paprika

2 eggs (beaten)

Salt and pepper to taste

Olive oil for frying

For the Creamy Pasta:

8 oz pasta (penne or fettuccine work great)

1 cup heavy cream

½ cup grated Parmesan cheese

3 cloves garlic, minced

2 tbsp butter

Salt and pepper to taste

Fresh parsley for garnish

Prep the Chicken: Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden and cooked through. Set aside and keep warm.

Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside …

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