Cheesy Beef Croissant Ring
INGREDIENTS:
1 package of refrigerated croissant dough (8 rolls) 
1 lb ground beef 
1/2 cup diced bell peppers (red, yellow, green) 
1/2 cup diced onion 
1/2 cup shredded cheddar cheese 
1/2 cup shredded mozzarella cheese
1 tsp garlic powder 
1 tsp cumin (optional) 
Salt and pepper, to taste 
1 tbsp olive oil (for cooking) 
1 egg (for egg wash) 
DIRECTIONS:
Preheat the Oven:
Preheat your oven to 375°F (190°C). 
Cook the Beef:
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.
Add Vegetables:
Add the diced bell peppers and onions to the skillet. Cook for about 5 minutes, until the vegetables soften. Season with garlic powder, cumin, salt, and pepper. Stir well, then remove from heat …
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