Filet Mignon with Mushroom Sauce
INGREDIENTS:
2 filet mignon steaks (about 6-8 oz each) 
1 cup mushrooms, sliced
2 tbsp olive oil
2 tbsp butter
1/2 cup beef broth
1/4 cup heavy cream
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tbsp fresh chives, chopped
Salt and pepper to taste
DIRECTIONS:
Prepare the Steak:
Take the steaks out of the fridge 30 minutes before cooking to allow them to come to room temperature. Season both sides generously with salt and pepper.
Cook the Filet Mignon:
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for about 3-4 minutes per side, or until you reach your desired doneness (medium-rare is about 135°F internal temperature).
Remove the steaks from the skillet and set them aside to rest.
Prepare the Mushroom Sauce:
In the same skillet, add the remaining tablespoon of olive oil and butter. Add the garlic and mushrooms, sautéing until the mushrooms are tender and browned, about 5-7 minutes …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button