Savory Kielbasa & Sauerkraut Soup

Savory Kielbasa & Sauerkraut Soup
On cold winter days, warm up with this savory Kielbasa and Sauerkraut Soup, which combines smokey sausage with tangy sauerkraut and a variety of vegetables.

INGREDIENTS:

1/4 cup of olive oil
1 pound of sliced kielbasa
Diced onion, one medium-sized
2 minced garlic cloves
Slice three big carrots.
diced potatoes, two medium-sized
1 can of sauerkraut (14 ounces), washed and drained
6 cups of broth, either veggie or chicken
a single bay leaf
3/4 teaspoon of paprika that has been smoked
Adjust with salt and pepper, if desired.

DIRECTIONS:

For the garnish, chop some fresh parsley.
In a big saucepan or Dutch oven set over medium heat, brown the kielbasa. After approximately four or five minutes, add the kielbasa slices and cook until they begin to brown. Take out and put aside.
Saute the aromatics: Toss in the minced garlic and chopped onion in the same skillet. After 3 minutes of sautéing, the vegetables should be softened and aromatic.
Incorporate the sauerkraut, chopped potatoes, and sliced carrots into the mixture. Toss everything together and cook for a further two or three minutes.
Season with chicken or vegetable broth, bay leaf, and smoked paprika. Pour in the broth. Add seasonings according to your liking …
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