Loaded Steak Quesadillas
If you are in the mood for something different, this Loaded Steak Quesadillas sounded like just the thing. I gathered up all the ingredients and got to work. The quesadillas turned out great! The steak was cooked perfectly, and the cheese and onions added a delicious flavor. I’ll definitely be making these again soon.
INGREDIENTS:
1 lb. Sirloin steak
1 tsp. Chili powder
½ tsp. Paprika
¼ tsp. Cumin
¼ tsp. Oregano
¼ tsp. Garlic powder
¼ tsp. Onion powder
¼ tsp. Salt
4 Large flour tortillas
2 C. Taco blend shredded cheese
½ C. Cherry tomatoes sliced
½ C. Fire roasted corn drained
½ C. Black beans rinsed and drained
½ Avocado diced
Lime juice and chopped cilantro for garnish
DIRECTIONS:
Preheat the oven to 425 degrees.
In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
Season the steak with the spice mixture.
Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
Evenly spread the steak over the two tortillas.
Top the tortillas with the beans, corn, tomatoes and avocado …
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