HONEY BUTTER SKILLET CORN
INGREDIENTS:
4 cups fresh corn kernels (off the cob)
4 tablespoons unsalted butter
3 tablespoons honey
1 teaspoon garlic powder
Salt and pepper to taste
DIRECTIONS:
Prepare your ingredients by cutting the fresh corn off the cob.
Melt unsalted butter in a large skillet over medium heat until slightly bubbling.
Add fresh corn kernels to the skillet and sauté for about 5 minutes until coated in butter …
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