OVEN FRIED POTATOES & ONIONS

Oven Fried Potatoes and Onions epitomize the essence of hearty, comforting food. This dish, with its crispy edges, tender potatoes, and savory bacon, evokes memories of home-cooked meals shared around the table. Whether served as a side dish or a satisfying main course, these potatoes are sure to be a hit. Let’s dive into how to make this delicious recipe step by step.

INGREDIENTS:

5 pounds red potatoes, thinly sliced or cubed: The star of the dish, providing hearty texture and earthy flavor.

1 onion, finely chopped: Adds a sweet and savory depth to the dish.

6 slices bacon, chopped: Infuses smoky richness and crispy texture.

1/2 cup butter, diced: Melts over the potatoes, adding buttery richness.

Salt and pepper to taste: Enhances the flavors and balances the dish.

DIRECTIONS:

Preheat and Prepare:

Preheat your oven to 400°F (200°C). Grease a 9×13 inch casserole dish to prevent sticking.

Layering the Potatoes:

Spread the thinly sliced or cubed red potatoes evenly in the greased casserole dish. This ensures even cooking and distribution of flavors.

Adding Flavor:

Sprinkle the finely chopped onion and chopped bacon over the potatoes. These ingredients add layers of flavor and texture to the dish.

Dotting with Butter:

Distribute the diced butter evenly over the potatoes and toppings. As it melts, it will infuse the dish with rich, buttery goodness.

Seasoning:

Season generously with salt and pepper to taste. This step ensures each bite is perfectly seasoned and flavorful.

Baking Process:

Cover the casserole dish tightly with foil to trap moisture and steam the potatoes initially.

Bake in the preheated oven for 45 minutes. This allows the potatoes to cook through and absorb the flavors of the onions, bacon, and butter …