Creamy Ricotta Beef Stuffed Shells Pasta
A deliciously comforting dish featuring tender pasta shells filled with a savory mixture of ricotta cheese, seasoned ground beef, and Pecorino Romano. Baked in a rich tomato basil sauce and topped with melted mozzarella, this pasta bake is perfect for family dinners or special occasions.
INGREDIENTS:
20 large pasta shells
1 lb lean ground beef
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese divided
½ cup grated Pecorino Romano cheese
1 large egg beaten
2 ½ cups tomato basil sauce
1 tsp dried oregano
2 cloves garlic minced
Salt and black pepper to taste
Fresh parsley chopped (for garnish)
DIRECTIONS:
Preheat Oven: Heat your oven to 375°F (190°C).
Cook Pasta: Boil the pasta shells in salted water until al dente. Drain them and set aside.
Prepare Filling: In a skillet over medium heat, brown the ground beef. Add minced garlic and dried oregano, cooking until fragrant. Remove from heat and let it cool slightly.
Mix the Filling: In a mixing bowl, combine the cooked beef, ricotta cheese, 1 cup shredded mozzarella cheese, Pecorino Romano cheese, beaten egg, salt, and black pepper. Mix well until fully combined …
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