Baked Jalapeño Popper Sausage Crescents
Combine the classic appeal of jalapeño poppers with the heartiness of sausage, all wrapped in a flaky, golden crescent roll. These spicy, cheesy, savory bites are perfect for game day, potlucks, or family snacks. Quick to prepare and incredibly satisfying, they’re sure to be a hit!
INGREDIENTS:
8 jalapeño peppers halved and seeded
4 oz cream cheese softened
1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled sausage
1 can 8 oz refrigerated crescent rolls
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp chopped fresh cilantro optional
DIRECTIONS:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Jalapeños: Halve the jalapeños lengthwise and remove seeds and membranes. Leave some seeds in for extra heat if desired.
Make the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled sausage, garlic powder, and onion powder until well combined.
Stuff the Jalapeños: Fill each jalapeño half generously with the cheese and sausage mixture.
Wrap the Jalapeños in Crescent Dough: Unroll the crescent roll dough and separate into triangles. Place a stuffed jalapeño half at the wide end of each triangle, then roll the dough around the jalapeño, pressing edges to seal …
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