Slow Cooker Caramelized Onions Pasta

Slow Cooker Caramelized Onions Pasta
Slow Cooker Caramelized Onions Pasta is a comforting dish that combines the deep, sweet flavors of slow-cooked caramelized onions with your favorite pasta. This Italian-inspired recipe is perfect for busy days, allowing the slow cooker to do all the work while you enjoy a hearty and satisfying meal with minimal effort.

INGREDIENTS:

4 large yellow onions thinly sliced: The base of the dish, turning sweet and caramelized over time.

3 tablespoons olive oil or unsalted butter: Adds richness and helps cook the onions evenly.

1 teaspoon salt: Enhances the sweetness of the onions and aids in caramelization.

1 teaspoon sugar optional: Boosts the natural sweetness of the onions.

4 cloves garlic minced: Adds depth of flavor and complements the caramelized onions.

1/2 teaspoon dried thyme: Adds an earthy aromatic flavor.

1/2 teaspoon dried rosemary: Provides a fragrant woodsy note.

1/4 cup dry white wine or vegetable broth: Deglazes the onions adding depth to the sauce.

1 pound pasta spaghetti, fettuccine, or penne: The foundation of the dish, ready to absorb all the flavors.

1/2 cup grated Parmesan cheese: Adds a salty nutty flavor to the final dish.

Fresh parsley chopped (optional for garnish): Adds a fresh, bright finish.

Salt and pepper to taste: Essential for seasoning the finished dish.

DIRECTIONS:

Thinly slice the onions and add them to the slow cooker with olive oil or butter, salt, and optional sugar; stir to combine.

 

Cover and cook on low for 8-10 hours, stirring occasionally, until the onions are deeply golden and caramelized.
Stir in minced garlic, dried thyme, dried rosemary, and white wine or vegetable broth 30 minutes before the onions are done; continue cooking.
Cook the pasta according to package directions until al dente; reserve 1 cup of pasta water before draining …
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