Green Chile Cheese Squares
INGREDIENTS:
4 large eggs
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup milk
2 4-ounce cans diced green chiles, drained
DIRECTIONS:
Preheat oven to 350°F. Grease a 9×13-inch casserole dish.
Whisk eggs in a large bowl until frothy.
Stir in shredded cheeses.
Sift together flour, baking powder, and salt. Fold into the egg mixture.
Add melted butter and milk, stirring until smooth …
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