Slow Cooker Ground Beef Stroganoff
A cozy, slow-cooked classic made easy, with tender beef and mushrooms in a creamy sauce, served over buttery egg noodles.
INGREDIENTS:
1 shallot thinly sliced
2 pounds ground beef
8 ounces cremini mushrooms sliced
1 tablespoon Worcestershire sauce
1 tablespoon brandy optional
1/4 cup beef stock
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 package egg noodles
2 tablespoons butter
DIRECTIONS:
Prep the slow cooker with cooking spray.
Layer shallots, beef, and mushrooms.
Season with Worcestershire, brandy, beef stock, salt, and pepper. Cook on low for 7-8 hours or high for 4-5 hours.
Cook noodles per package directions in the last 20 minutes.
Stir in sour cream and half the herbs. Cover and heat through …
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