Slow Cooker Hobo Casserole
A comforting, easy-to-make casserole that combines ground beef or sausage, tender potatoes, macaroni, and loads of cheddar cheese in a creamy base. Perfect for weeknight dinners, potlucks, or family gatherings, this slow cooker recipe is a delicious crowd-pleaser.
INGREDIENTS:
1 pound ground beef or ground sausage pre-cooked and drained
2 cups diced potatoes Russet or Yukon Gold
1 diced onion medium-sized
1 can cream of mushroom soup 10.5 ounces
2 cups chicken or beef broth
1.5 cups uncooked macaroni noodles
1/2 cup sour cream
2.5 cups cheddar cheese shredded, divided
Salt and pepper to taste
DIRECTIONS:
In a saucepan over medium heat, cook the ground beef or sausage until browned. Drain excess fat and set aside.
Grease the bottom and sides of your slow cooker. Add the browned meat, diced onion, diced potatoes, and cream of mushroom soup. Season with salt and pepper. Stir to combine.
Set the slow cooker to high and cook for 3 hours.
Pour in the chicken or beef broth and add the uncooked macaroni noodles. Stir gently. Cover and cook for an additional 30 minutes on high, or until pasta is tender …
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