Reuben Bake Casserole
A comforting, casserole-style twist on the classic Reuben sandwich, combining savory corned beef, tangy sauerkraut, and Swiss cheese into a bubbly, sharable dish. Ideal for family dinners or gatherings, this bake delivers the hearty flavors of a beloved deli favorite with minimal fuss. Pair it with a crisp salad, coleslaw, or pickles for a refreshing contrast.
INGREDIENTS:
6 slices rye bread cubed
1 lb corned beef shredded or chopped
1 can 14 oz sauerkraut, drained
2 cups shredded Swiss cheese
1 cup Thousand Island dressing
1/2 cup milk
3 eggs beaten
1/4 cup melted butter
DIRECTIONS:
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
Spread rye bread cubes evenly across the bottom of the dish.
In a large bowl, combine corned beef, sauerkraut, and 1 1/2 cups of Swiss cheese.
In a separate bowl, whisk together Thousand Island dressing, milk, and eggs until smooth.
Pour the dressing mixture over the corned beef and sauerkraut combination, and mix until everything is coated.
Pour the mixture over the rye bread cubes in the baking dish, spreading evenly …
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