Slow Cooker White Lasagna
INGREDIENTS:
9 lasagna noodles uncooked
1 jar 15 oz. alfredo sauce
1 cup chicken broth
2 cups cooked shredded chicken
15 oz. ricotta cheese
2 cups mozzarella cheese shredded (divided)
1 cup Parmesan cheese grated (divided)
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
Fresh parsley for garnish (optional)
DIRECTIONS:
Prepare Cheese Mixture: In a medium bowl, mix ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Set aside.
Combine Sauces: In another bowl, blend the alfredo sauce with chicken broth.
Layer in Slow Cooker: Spread a thin layer of the sauce mixture at the bottom of the slow cooker. Place 3 uncooked lasagna noodles over the sauce, breaking them as needed.
Add Cheese and Chicken: Spread half of the cheese mixture over noodles, then add half of the shredded chicken …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button