Chicken Parmesan Bake
A comforting and flavorful dish that brings together crispy breaded chicken, tangy marinara sauce, and melty cheese for an unforgettable meal. This Chicken Parmesan Bake is a crowd-pleaser that’s perfect for family dinners or gatherings, creating cherished memories with every delicious bite.
INGREDIENTS:
3 boneless skinless chicken breasts, halved
2 eggs
1 cup panko bread crumbs
1 cup Italian-style bread crumbs or use additional panko if preferred
1 tsp garlic powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
24 oz marinara sauce
Oil such as olive oil or vegetable oil for greasing
DIRECTIONS:
Preheat the oven to 375°F (190°C) and grease a baking dish with oil.
In a shallow dish, beat the eggs.
In another shallow dish, combine the panko bread crumbs, Italian-style bread crumbs, garlic powder, salt, and pepper.
Dip each chicken breast half in the beaten eggs, then coat with the breadcrumb mixture. (Optional: Tenderize the chicken with a mallet for a more tender texture.)
(Optional) Heat oil in a skillet and brown the breaded chicken for 2-3 minutes per side for added crispiness …
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