Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
A delightful combination of sweet, spicy, and savory flavors, this dish brings together tender honey pepper chicken and rich, creamy macaroni cheese. Perfect for busy weeknights or special occasions, it’s comfort food that will satisfy every craving.

INGREDIENTS:

For the Chicken:

4 boneless skinless chicken breasts

1/4 cup honey

1/4 cup soy sauce

1 tbsp sriracha sauce adjust for spice preference

1 tsp black pepper

2 cloves garlic minced

For the Creamy Macaroni Cheese:

2 cups elbow macaroni

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk

2 cups shredded cheddar cheese

Salt and pepper to taste

Chopped parsley for garnish

DIRECTIONS:

Preheat the Oven: Preheat the oven to 375°F (190°C).
Prepare the Honey Pepper Sauce: In a small bowl, mix honey, soy sauce, sriracha, black pepper, and minced garlic until well blended.
Bake the Chicken: Place the chicken breasts in a baking dish and pour the honey pepper sauce over them, making sure each piece is well coated. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is sticky and caramelized.

 

Cook the Macaroni: While the chicken is baking, cook the elbow macaroni according to the package instructions. Drain and set aside.
Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat …
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