3-INGREDIENT SLOW COOKER CHICKEN WINGS

Imagine the irresistible aroma of tender, succulent chicken wings that have been slowly cooked to perfection, all while bathing in a tangy barbecue sauce and a hint of sweetness from a can of Coke. This dish, with its remarkable simplicity and bold flavors, is a perfect example of how three ingredients can come together to create something truly extraordinary. It’s an easy recipe that’s ideal for any occasion, from a casual family dinner to a festive gathering with friends.

A TASTE OF HOME

My first encounter with this recipe was during a laid-back summer barbecue at my cousin’s house. We were all in charge of bringing a dish, and my cousin, known for her impressive knack for easy and delicious recipes, presented these amazing chicken wings. The wings had a beautiful caramelized glaze, and each bite was a delightful burst of sweet and smoky flavor. We were all blown away by how such a simple recipe could yield such an incredible result. That experience left a lasting impression on me, and I knew I had to try it myself. The combination of barbecue sauce and Coke in the slow cooker intrigued me, and I was eager to recreate that mouthwatering experience for my own gatherings.

INGREDIENTS:

Chicken Wings: ~14 pieces

Barbecue Sauce: 1 cup

Coke: 1 can (12 ounces)

DIRECTIONS:

STEP 1: PREPARE THE CHICKEN WINGS

Prepping the Wings:

Start by placing approximately 14 chicken wings into the slow cooker. It’s important to arrange them in a single layer as much as possible to ensure even cooking. If needed, you can slightly overlap them, but avoid crowding.

Add the Coke:

Open a can of Coke (12 ounces) and pour it over the chicken wings. The soda will add a unique sweetness and help to tenderize the meat. The carbonation also helps in breaking down the proteins, resulting in incredibly tender wings.

STEP 2: SLOW COOKING

Set the Slow Cooker:

Cover the slow cooker with its lid and set it to cook on low for 3 to 4 hours. The slow cooking process allows the flavors to meld together and ensures the wings become fall-off-the-bone tender.

Check for Doneness:

About 3 hours into cooking, check the wings to ensure they are tender and cooked through. If the meat is easily pulled away from the bone, they’re ready for the next step.

STEP 3: PREPARE FOR BAKING

Preheat the Oven:

Around 20 minutes before the wings are done cooking in the slow cooker, preheat your oven to 350°F (175°C). This allows the oven to reach the desired temperature for baking and finishing the wings.

Transfer the Wings:

Carefully remove the chicken wings from the slow cooker using tongs or a slotted spoon. Place them onto a foil-lined baking pan. The foil helps in easy cleanup and prevents the wings from sticking to the pan.

STEP 4: ADD THE BARBECUE SAUCE

Coat the Wings:

Generously coat each wing with 1 cup of barbecue sauce. You can use your favorite barbecue sauce, whether it’s sweet, tangy, spicy, or a combination of flavors. Ensure each wing is well covered for the best taste.

Spread Evenly:

Use a brush or spoon to spread the barbecue sauce evenly over all the wings. This will help create a delicious glaze as they bake.

STEP 5: BAKING AND BROILING

Bake the Wings:

Place the baking pan in the preheated oven. Bake the wings at 350°F (175°C) for about 10 to 12 minutes. This step will help the barbecue sauce to set and create a slightly caramelized coating.

Broil for a Charred Finish:

After baking, switch the oven to broil. Broil the wings for an additional 2 to 3 minutes, keeping a close eye on them to prevent burning. This will give the wings a beautifully charred exterior and enhance the flavor of the barbecue sauce …