CAESAR CHICKEN WITH ASPARAGUS

If you’re yearning for a meal that’s quick enough for a busy weekday yet has all the trappings of a leisurely Sunday dinner, then this Caesar Chicken with Asparagus recipe is your answer. It’s a sophisticated twist on the classic Caesar salad, transforming it into a warm, inviting main course that’s sure to impress. This dish marries the creamy, tangy flavors of Caesar dressing with juicy chicken and crisp asparagus, creating a symphony of flavors in one pan—and who doesn’t love minimal cleanup?

Accompany this dish with some creamy garlic mashed potatoes or a slice of warm crusty bread to make sure not a drop of that delicious sauce goes to waste. A light, crisp salad on the side can also add a refreshing contrast to the rich flavors of the chicken.

Servings: 4

INGREDIENTS:

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

1 cup Caesar dressing (store-bought or homemade)

1/2 cup grated Parmesan cheese

1 pound asparagus spears, trimmed

1 teaspoon garlic powder

Lemon wedges, for garnish

DIRECTIONS:

Prepare for Baking:

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper according to your taste.

Sear the Chicken:

Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear until they’re golden brown on each side, about 3-4 minutes per side.

Add Caesar Magic:

Remove the skillet from the heat. Generously pour the Caesar dressing over the chicken, ensuring each piece is well coated. Sprinkle the Parmesan cheese evenly over the top.

Arrange Asparagus:

Tuck the trimmed asparagus spears around the chicken in the skillet. Dust the asparagus with garlic powder, and if you’re feeling indulgent, a little extra sprinkle of Parmesan.

Bake:

Transfer the skillet to your preheated oven. Bake for about 20 minutes, or until the chicken is thoroughly cooked and the asparagus is tender-crisp …