Baked Potato Chicken and Broccoli Casserole
This Baked Potato Chicken and Broccoli Casserole is a comforting, cheesy dish featuring tender baked potatoes, chicken, and broccoli, all smothered in a creamy cheese sauce. Perfect as a main course or a hearty side dish!
INGREDIENTS:
4 large russet potatoes washed and scrubbed
2 cups cooked chicken diced or shredded
2 cups broccoli florets blanched
1½ cups shredded cheddar cheese divided
1 cup sour cream
½ cup milk
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cloves garlic minced
to taste salt and pepper
optional chopped fresh chives or green onions for garnish
DIRECTIONS:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Wash and scrub the potatoes thoroughly. Bake them directly on the oven rack for 45-60 minutes until tender. Let them cool slightly for easier handling.
Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened. Remove from heat and stir in sour cream and 1 cup of shredded cheddar cheese. Season with salt and pepper.
Slice the baked potatoes in half and scoop out the flesh, leaving a thin layer in the skins. Arrange the potato shells in the prepared baking dish. In a mixing bowl, combine the scooped potato flesh, cooked chicken, broccoli, and cheese sauce. Toss to coat evenly …
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