Peach Cobbler
INGREDIENTS:
8 fresh peaches, peeled, pitted, and thinly sliced
¼ cup granulated sugar
¼ cup light brown sugar
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
1 tsp fresh lemon juice
2 tsp cornstarch
2 cups all-purpose flour
½ cup granulated sugar
½ cup light brown sugar
2 tsp baking powder
1 tsp salt
12 tbsp unsalted butter, chilled and cut into small pieces
½ cup boiling water
3 tbsp granulated sugar (for sprinkling)
DIRECTIONS:
Preheat oven to 400°F (or 425°F for light-colored metal pans). For dark or glass pans, use 400°F.
In a bowl, toss peaches with both sugars, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
Spread peach mixture in a 2-quart baking dish and bake for 10 minutes.
Meanwhile, mix flour, sugars, baking powder, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in boiling water until just combined—don’t overmix.
Remove peaches from the oven and drop spoonfuls of the topping over them, leaving spaces so peaches can bubble up …
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