Pork Chops with Scalloped Potatoes
Pork Chops with Scalloped Potatoes is a comforting, hearty dish that combines tender pork chops with creamy, flavorful potatoes. Ideal for weeknight dinners or special occasions, this classic recipe is simple to prepare yet rich in flavor, making it a favorite for any family meal.
INGREDIENTS:
6 pork chops bone-in
4 large Russet or Yukon Gold potatoes peeled and thinly sliced
1 large yellow onion thinly sliced
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 can 14 oz chicken broth
Salt and freshly ground black pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
Layer the Potatoes and Onion: Arrange the thinly sliced potatoes and onion in the bottom of the baking dish. Season with salt and pepper.
Prepare and Season the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
Sear the Pork Chops: In a skillet over medium heat, sear the pork chops until golden brown on both sides. Set aside …
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