Amish Poor Man’s Steak

Amish Poor Man’s Steak
Amish Poor Man’s Steak is a comforting, classic dish that transforms simple ingredients into a hearty meal. Made from ground beef, onions, and a few pantry staples, these tender patties are baked in a creamy mushroom gravy, delivering rich flavors that are perfect for a cozy family dinner.

INGREDIENTS:

For the Steak Patties:

2 lbs ground beef

1/2 onion diced

1 cup crumbled saltine crackers

1 cup milk

1/4 cup flour for coating

1/2 tsp garlic powder

Salt and pepper to taste

3 tbsp butter

For the Gravy:

1-2 cans 10.5 oz each cream of mushroom soup

1.5 cups milk

DIRECTIONS:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Steak Patties: In a large mixing bowl, combine ground beef, diced onion, crumbled saltine crackers, milk, garlic powder, salt, and pepper. Mix thoroughly until well combined. Shape the mixture into 6-8 oval or rectangular patties.
Coat and Brown the Patties: Lightly coat each patty with flour, shaking off any excess. In a large skillet, melt butter over medium-high heat. Add the patties and cook until browned on both sides, about 3 minutes per side …
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