Cheesy Taco Cream Cheese Pasta
A delicious fusion of taco flavors and creamy pasta, this Cheesy Taco Cream Cheese Pasta is perfect for a comforting family dinner. With seasoned ground beef, a rich cheese sauce, and a touch of spice, this dish brings the best of both worlds to your table.
INGREDIENTS:
1 lb ground beef
1 package taco seasoning
1 lb pasta shells or elbow macaroni
2 tbsp butter
1 cup milk
8 oz cream cheese softened
2 cups shredded cheddar cheese
1 can 10 oz diced tomatoes with green chilies, drained
Salt and pepper to taste
Optional garnishes: chopped cilantro diced green onions, sour cream
DIRECTIONS:
Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess fat and stir in taco seasoning. Set aside.
Make the Cheese Sauce: In the same pot used for the pasta, melt butter over medium heat. Slowly whisk in milk and add cream cheese. Stir until the cream cheese is fully melted and smooth.
Add Cheddar Cheese: Stir in shredded cheddar cheese until the sauce is rich and creamy …
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