Irish Bacon, Cabbage, and Potato Soup
This hearty Irish soup combines crispy bacon, tender cabbage, potatoes, and carrots in a flavorful chicken broth. It’s a comforting dish that’s perfect for chilly days.
INGREDIENTS:
1/2 lb bacon cut into quarter pieces
1 onion finely chopped
1/2 cabbage roughly chopped
1/2 lb potatoes washed and diced
1 carrot peeled and finely sliced
4 to 5 cups chicken stock
1 bay leaf
Kosher salt and black pepper to taste
Parsley chopped, for garnish
DIRECTIONS:
In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.
In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add the sliced carrot and cook for another 2 minutes.
Stir in the diced potatoes and chopped cabbage. Season with salt and pepper to taste, and cook for 3-4 minutes to soften slightly …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button