Honey Garlic Ribs

Honey Garlic Ribs Firmly planted in the finger licking good category. They’re perfect for dinner with some rice or noodles or as game day grub to share with friends.

INGREDIENTS:

4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup distilled white vinegar

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon baking soda

1 teaspoon garlic salt

DIRECTIONS:

Preheat the oven to 375 degrees F (190 degrees C).

Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat …