The Famous KFC Coleslaw

The Famous KFC Coleslaw
Recreate the famous KFC coleslaw at home with this easy copycat recipe. This creamy, tangy, and slightly sweet coleslaw is perfect as a side dish or a topping for sandwiches. Enjoy the crispness of fresh cabbage and carrots, all brought together in a deliciously smooth dressing.

INGREDIENTS:

1 tbsp finely grated onion Adds a subtle onion flavor to the dressing without overpowering it.

⅓ cup sugar Sweetens the dressing, balancing the tangy and creamy elements.

½ cup mayonnaise The base of the creamy dressing, providing richness.

¼ cup buttermilk Adds a tangy flavor and helps create a smooth consistency in the dressing.

¼ cup whole milk Lightens the dressing and enhances its creaminess.

1 ½ tbsps white vinegar Provides acidity, balancing the sweetness and adding a slight tang.

2 ½ tbsps fresh lemon juice Adds fresh acidity and brightness to the dressing.

½ tsp salt Enhances the overall flavor of the coleslaw.

⅛ tsp black pepper Adds a mild spice to the dressing.

8 cups finely diced cabbage The main vegetable in the coleslaw, providing crunch and freshness.

¼ cup shredded carrot Adds color and slight sweetness to the coleslaw.

DIRECTIONS:

Grate the Onion: Finely grate 1 tablespoon of onion to ensure it integrates smoothly into the dressing.
Mix the Dressing Ingredients: In a large mixing bowl, combine the grated onion, ⅓ cup sugar, ½ cup mayonnaise, ¼ cup buttermilk, ¼ cup whole milk, 1 ½ tablespoons white vinegar, 2 ½ tablespoons fresh lemon juice, ½ teaspoon salt, and ⅛ teaspoon black pepper.
Whisk Until Smooth: Whisk the dressing ingredients together until smooth and well-combined.
Dice the Cabbage: Finely chop 8 cups of cabbage into small, bite-sized pieces.
Shred the Carrot: Shred ¼ cup of carrot finely.
Mix the Vegetables with the Dressing: Add the diced cabbage and shredded carrot to the bowl with the dressing, and stir to coat all the vegetables evenly …
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