Gnocchi with Cherry Tomatoes
INGREDIENTS:
1 pound (450g) potato gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
1 pint cherry tomatoes, halved
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1/2 cup grated Parmesan cheese (or vegan Parmesan)
Fresh basil leaves, torn
Extra virgin olive oil, for drizzling
DIRECTIONS:
Step 1: Cook the Gnocchi
Bring a large pot of salted water to a boil.
Add the gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes).
Drain the gnocchi and set aside.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the cherry tomatoes and red pepper flakes (if using). Cook, stirring occasionally, until the tomatoes begin to soften and release their juices, about 5-7 minutes …
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