BBQ Bacon Wrapped Shrimp
INGREDIENTS:
1 pound large shrimp, peeled and deveined
1 pound bacon strips, cut in half
1 cup BBQ sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Toothpicks (for securing the bacon)
DIRECTIONS:
Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, and black pepper until well coated.
Wrap with Bacon: Take a half-strip of bacon and wrap it around each shrimp, securing it with a toothpick.
Grill the Shrimp: Place the bacon-wrapped shrimp on the grill. Cook for 3-4 minutes on each side, or until the bacon is crispy and the shrimp are opaque …
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