Steak Stir-Fried Ramen
INGREDIENTS:
8 ounces of steak (such as sirloin or ribeye), thinly sliced
4 packs of ramen noodles (discard the seasoning packets)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
2 cups mixed vegetables (such as bell peppers, snap peas, carrots)
2 green onions, chopped
2 tablespoons vegetable oil
Salt and pepper to taste
Sesame seeds and sliced green onions for garnish (optional)
DIRECTIONS:
Prepare the Ramen Noodles: Cook the ramen noodles according to the package instructions. Drain and set aside.
Marinate the Steak: In a bowl, combine the thinly sliced steak with soy sauce, oyster sauce, minced garlic, and grated ginger. Let it marinate for at least 15 minutes.
Stir-Fry the Steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry until it’s cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
Cook the Vegetables: In the same skillet, add the mixed vegetables and stir-fry until they’re tender-crisp, about 3-4 minutes …
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