Creamy Shrimp Fettuccine

INGREDIENTS:

1 pound fettuccine pasta

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

1/4 cup chopped fresh parsley

1 teaspoon lemon zest

2 tablespoons lemon juice

Red pepper flakes, optional

DIRECTIONS:

Preparation of Ingredients:

Start by gathering all your ingredients and ensuring that the shrimp are properly cleaned, peeled, and deveined. Measure out the cream, cheese, and other components so that everything is ready to go when you start cooking.

Cooking the Fettuccine:

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside. The reserved pasta water will be used later to adjust the sauce’s consistency.

Sautéing the Shrimp:

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook for 1-2 minutes on each side or until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Creating the Garlic Sauce:

In the same skillet, add the minced garlic and sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic, as it can become bitter. Pour in the chicken broth and let it simmer for a few minutes to reduce slightly …