Outback Steakhouse Alice Springs Chicken
Discover the magic of Alice Springs Chicken, a beloved dish from Outback Steakhouse, featuring tender chicken breasts topped with honey mustard, crispy bacon, sautéed mushrooms, and melted Colby/Jack cheese. Perfect for both casual family dinners and special occasions, this dish is a true crowd-pleaser.
INGREDIENTS:
4 skinless chicken breast portions
6 slices bacon
½ tablespoon chicken seasoning
½ tablespoon onion powder
1 teaspoon paprika
2 cups Colby/Jack cheese shredded
2 cups sliced button mushrooms
For the Honey Mustard Sauce:
¼ cup honey
1/3 cup yellow grainy mustard
¼ cup mayonnaise
1 tablespoon corn syrup optional
½ teaspoon onion flakes
DIRECTIONS:
Preparation:
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate.
Season the chicken breasts with chicken seasoning, onion powder, and paprika. Marinate for at least 45 minutes.
Make the Honey Mustard Sauce:
In a non-stick pan over low heat, mix honey, mustard, mayonnaise, and onion flakes. Simmer lightly, adding corn syrup if needed to balance the flavor. Set aside.
Cook the Chicken:
In the same skillet with bacon fat, brown the marinated chicken on both sides (2-3 minutes per side) …
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