Cheese Twisted Bread

INGREDIENTS:

For the Dough:

2 1/4 teaspoons (1 packet) active dry yeast

1 cup warm water (about 110°F)

1 tablespoon granulated sugar

2 1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

For the Filling:

1 1/2 cups shredded cheese (such as mozzarella or cheddar)

2 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1/2 teaspoon garlic powder

Salt and pepper to taste

DIRECTIONS:

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until foamy.

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.

Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

While the dough is rising, prepare the filling. In a small bowl, mix together the shredded cheese, melted butter, minced garlic, chopped parsley, garlic powder, salt, and pepper.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Once the dough has risen, punch it down and divide it into two equal portions.

Roll each portion of dough into a rectangle about 1/4 inch thick.

Spread half of the cheese mixture evenly over each rectangle of dough.

Starting from one long side, roll the dough into a tight log …