Cheese Twisted Bread
INGREDIENTS:
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (about 110°F)
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
For the Filling:
1 1/2 cups shredded cheese (such as mozzarella or cheddar)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
DIRECTIONS:
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until foamy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, prepare the filling. In a small bowl, mix together the shredded cheese, melted butter, minced garlic, chopped parsley, garlic powder, salt, and pepper.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into two equal portions.
Roll each portion of dough into a rectangle about 1/4 inch thick.
Spread half of the cheese mixture evenly over each rectangle of dough.
Starting from one long side, roll the dough into a tight log …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button