Slow Cooker Caramelized Onions Pasta
INGREDIENTS:
4 large yellow onions thinly sliced: The base of the dish, turning sweet and caramelized over time.
3 tablespoons olive oil or unsalted butter: Adds richness and helps cook the onions evenly.
1 teaspoon salt: Enhances the sweetness of the onions and aids in caramelization.
1 teaspoon sugar optional: Boosts the natural sweetness of the onions.
4 cloves garlic minced: Adds depth of flavor and complements the caramelized onions.
1/2 teaspoon dried thyme: Adds an earthy aromatic flavor.
1/2 teaspoon dried rosemary: Provides a fragrant woodsy note.
1/4 cup dry white wine or vegetable broth: Deglazes the onions adding depth to the sauce.
1 pound pasta spaghetti, fettuccine, or penne: The foundation of the dish, ready to absorb all the flavors.
1/2 cup grated Parmesan cheese: Adds a salty nutty flavor to the final dish.
Fresh parsley chopped (optional for garnish): Adds a fresh, bright finish.
Salt and pepper to taste: Essential for seasoning the finished dish.
DIRECTIONS: