Farmer’s Casserole

Farmer’s casserole is a delicious and hearty dish that combines eggs, potatoes, cheese, and various other ingredients. It’s a popular breakfast or brunch option that’s easy to prepare. Here’s a basic recipe for making a farmer’s casserole:

INGREDIENTS:

6 large eggs

2 cups frozen shredded hash brown potatoes (thawed)

1 1/2 cups shredded cheddar cheese

1 1/2 cups diced ham or cooked bacon bits (optional)

1/2 cup diced green or red bell peppers

1/2 cup diced onions

1/2 cup milk

Salt and pepper to taste

Cooking spray or butter for greasing the casserole dish

DIRECTIONS:

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with cooking spray or butter.

In a large bowl, beat the eggs and then stir in the milk. Season with a pinch of salt and pepper.

Spread the thawed hash brown potatoes in an even layer at the bottom of the greased casserole dish.

Sprinkle the diced ham or cooked bacon bits (if using) over the potatoes.

Next, sprinkle the diced peppers and onions over the potatoes.

Spread 1 cup of the shredded cheddar cheese evenly over the vegetables and meat.

Pour the egg and milk mixture over the entire casserole.

Top the casserole with the remaining 1/2 cup of cheddar cheese …