The Best Salmon Patties

INGREDIENTS:

1 – 12 oz can pink salmon

2 whole eggs

1/4 cup chopped onions

1/4 cup chopped peppers

2 tablespoons yellow cornmeal

1/2 teaspoon salt

1/2 teaspoon garlic powder

2 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Texas Pete’s hot sauce

1/2 teaspoon ground black pepper

1 slice of white bread, crumbled

1/4 cup flour, add slowly, if necessary, to adjust consistency.

DIRECTIONS:

Open the canned salmon and put it in a colander in the sink to drain.

Remove the large bones if you don’t want them. However, they are still edible.

Flake the salmon with a fork.

Place the flaked salmon in a large bowl.

Add two whole eggs.

Add chopped onions and peppers.

Add cornmeal

Add the salt

Add the garlic powder

Add the mayonnaise

Add Worcestershire sauce

Add Texas Pete’s Hot Sauce

Add ground black pepper …