FRENCH ONION MEATLOAF
This French Onion Meatloaf combines the rich, caramelized flavors of French onion soup with the hearty, comforting texture of meatloaf, creating a dish that’s both familiar and delightfully unique. Perfect for family dinners or special occasions, this recipe is sure to impress with its depth of flavor and tender, juicy texture.
INGREDIENTS:
2 pounds ground beef
2 large onions thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 cup beef broth
1/2 cup breadcrumbs
1/2 cup grated Gruyere cheese
2 eggs
2 cloves garlic minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
DIRECTIONS:
Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you need to bake the meatloaf.
Caramelize the Onions: Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat, add the thinly sliced onions, and cook, stirring occasionally, for 20-25 minutes until deeply caramelized.
Add Beef Broth: Pour 1 cup of beef broth into the skillet with the caramelized onions and cook until the broth is reduced by half, then remove from heat and let the onions cool.
Prepare Meatloaf Mixture: In a large bowl, combine 2 pounds of ground beef, 1/2 cup breadcrumbs, 1/2 cup grated Gruyere cheese, 2 eggs, 2 minced garlic cloves, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, and salt and pepper, then mix well …
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