Loaded Chicken and Potatoes
The chicken is so flavorful and juicy. The potatoes are buttery soft, and packed with flavor. And the toppings? Well, those are the real highlights.
INGREDIENTS:
1 lb Boneless Chicken Breasts, Cubed
6-8 Skin on Red Potatoes, Cubed
1/3 cup Olive Oil
1 1/2 tsp Salt
1 tsp Black Pepper
1 tbsp Paprika
2 tbsp Garlic Powder
2 tbsp Hot Sauce
2 cup Cheddar/Mozzarella Cheese, Shredded
1 cup Bacon
1 cup Green Onion
DIRECTIONS:
Preheat oven to 400º F / 205º C. Lightly spray with olive oil a baking dish.
In a large bowl, mix together paprika, salt, pepper, garlic powder, olive oil, and hot sauce.
Add the chicken and cubed potatoes to the bowl and stir to coat with the seasoning mixture.
Pour the chicken and potatoes into the prepared baking dish and bake for 45 minutes, stirring every 15 minutes until cooked through, crispy, and browned on the outside …
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