Southern Butter Pecan Praline Cake
This is one of those cakes that are truly impressive when you serve it to guest. The Southern Butter Pecan Praline Recipe is a classic in the South. This cake is quick and easy to make and the moistness of the cake makes it utterly irresistable. When you are ready to try out a classic and well loved dessert that disappears quickly, this is the recipe you want.
INGREDIENTS:
Cake:
1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker coconut pecan frosting
4 large eggs
3/4 C canola oil
1 C half-and-half
1/2 C chopped pecans
Butter Pecan Glaze:
sweetened condensed milk – 14 oz. can
3 TBSP butter
1/2 C chopped pecans
DIRECTIONS:
Cake:
Preheat oven to 350°.
Grease or spray a 9×13” baking dish with cooking spray.
In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
Mix well.
Add chopped pecans and stir to combine.
Pour batter into prepared baking dish.
Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
Set aside too cool …
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