SEARED RIBEYE STEAK WITH RED WINE PAN GRAVY
Ever wondered how to cook a ribeye steak on the stove? This recipe for the Perfect Seared Ribeye Steak with Red Wine Pan Gravy will show you how to make the best ribeye steak you’ve ever had.
INGREDIENTS:
3 lbs. Thick cut Ribeye steak
1 tbsp Olive Oil
1 tbsp Butter unsalted
1 c. Onion chopped
½ c. Red cooking wine
2 Cloves garlic minced
1 c. Bone broth
¼ c. Heavy whipping cream
Salt and pepper to taste
DIRECTIONS:
Heat 1 tablespoon of oil and 1 tablespoon of butter over medium-high heat in a large skillet.
Apply salt and pepper to taste to both sides of your ribeye steaks.
Once the skillet is hot, place the steak into it and cook for 6-8 minutes on each side. Do not move the steak around. Let it sit on each side for the allotted time to ensure a great sear. Be sure to sear the sides all of the way around the edge of the steak as well to render the fat found there.
Remove the steak from the skillet and place it on a cutting board or cooling rake to rest.
While the steak is resting, add the chopped onion to the pan juices. Cook for 2-3 minutes until the onions begin to soften and brown …
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