Cherry Cheese Coffee Cake

INGREDIENTS:

For the Coffee Cake:

2 packages (8 oz. each) refrigerated crescent rolls
1 package cream cheese, softened
1/4 c. powdered sugar
1 egg
1/2 tsp. vanilla or almond extract
1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)

For the Glaze:

1/2 c. powdered sugar
2 to 3 tsp. milk

DIRECTIONS:

-Preheat the oven to 350 degrees.

-Unroll the crescent dough. Separate into 16 triangles, and set 4 aside for decoration.

-On a baking sheet, arrange the 12 triangles into a circle so that the longer points are in the center but do not meet. Use a rolling pin to roll the dough into a 14-inch circle, pressing the seams together and leaving a 3-inch hole in the center.

-For the filling, combine the cream cheese, powdered sugar, egg and vanilla in a medium bowl …