Carrot Cake Roll with Cream Cheese

INGREDIENTS:

3 eggs
2/3 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
3/4 cup flour
2 cups shredded carrots
Powdered sugar for dusting (about 3/4 cup)
6 ounces cream cheese, room temperature
4 tablespoons butter, room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
Powdered sugar, for dusting

DIRECTIONS:

-Preheat oven to 350°F. Spray a 10×15″ pan (I use Bakers Joy )

-Combine together salt, baking powder, cinnamon, and flour. Set aside.

-Beat eggs at high speed for 5 minutes, until frothy and dark yellow. Beat in sugar, oil, and vanilla extract.

-Stir dry into wet ingredients just until blended. Stir in carrots.

-Spread in prepared pan. Batter will be in a very thin layer (you will need to use a or spatula to spread it to all the corners of the pan.

-Bake for 9-11 minutes.

-While the cake is baking, set a clean kitchen towel out on a large work surface.

-Sprinkle liberally with powdered sugar .

-As soon as you remove the cake from the oven, turn it over on the kitchen towel sprinkled with powdered sugar. Remove foil gently …