Pecan Pie Brownie Bombs

INGREDIENTS:

1 recipe for an 8×8 pan of brownies, with no nuts
2/3 cup chopped pecans (plus more for garnish, optional)
1 egg
1 & 3/4 tablespoons granulated sugar
1/3 cup Karo® Corn Syrup
1 tablespoon unsalted butter, melted and cooled
Pinch of salt
1 package chocolate almond bark, melted

DIRECTIONS:

Make the Brownies:

Prepare the brownies according to the box directions or your favorite recipe for an 8×8 baking dish.
Let the brownies cool completely.

Prepare the Pecan Filling:

Preheat the oven to 350°F.
Grease a 6-inch baking dish with cooking spray.
Add the chopped pecans to the dish and set aside.
In a small bowl, whisk together the egg, sugar, Karo® Corn Syrup, butter, and salt.
Pour this mixture over the pecans in the baking dish.
Tap the dish a couple of times on the counter until the pecans rise to the top …