Bread in 10 Minutes: An Easy Way to Make Delicious Bread!

INGREDIENTS:

4 cups (480 grams) of flour

1 cup (220 grams) of yoghurt

250 milliliters (about 3/4 cup) of clear water

Ten grams of baking powder, one package

Eight grams of salt, measured in powder form, one teaspoon

one tablespoon (15 milliliters) of vegetable oil

Three and a half teaspoons (about fifty milliliters) of avocado oil

DIRECTIONS:

Hand-Molding the Rolls

In a kneading basin, combine the yogurt, water, and baking powder to begin. Combine well until a smooth consistency is achieved.

Working Until Satisfaction

Next, knead the ingredients gently until a soft dough forms, then gradually add the flour, salt, and vegetable oil. Avoid changing the bread’s texture by not kneading it for too long.

Cutting and Paste

The dough should be divided into ten equal portions when it is done, and then covered to keep them from drying out. Roll out each ball into a disc approximately the size of a dessert plate.

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