Roasted Garlic Mushrooms
INGREDIENTS:
Mushrooms
1 pound mushrooms (button or cremini), wiped clean and halved if large
Garlic
4-5 cloves garlic, minced
Olive Oil
2 tablespoons olive oil
Seasoning
Salt and pepper, to taste
Balsamic Vinegar
1 tablespoon balsamic vinegar (optional, for a tangy touch)
Fresh Herbs
Fresh herbs (like thyme or parsley), chopped, for garnish
DIRECTIONS:
Preheat your oven to 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper for easy clean-up.
Clean the mushrooms with a damp paper towel. If they are on the larger side, slice them in half; smaller mushrooms can be left whole.
In a large bowl, toss the mushrooms with the minced garlic, olive oil, salt, and pepper. If using balsamic vinegar, add it here for an extra layer of flavor.
Spread the mushroom mixture in a single layer on your prepared baking sheet …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button